![]() ![]() When the cookies bake, the water evaporates from the butter and creates steam. Coarse Kosher salt balances the sweetness and enhances the flavor of the chocolate. Sweetens the sugar cookies, while the fine texture of the powdered sugar makes them soft and tender. I suggest using a good-quality Dutch-processed cocoa powder. Provides strength and structure to the sugar cookies. See the recipe card at the end of the post for the full ingredients list and instructions. They’re buttery and tender, with delicate flaky edges and a mouthfeel like soft chocolate shortbread. This is a matter of personal preference, of course, but I love soft chocolate sugar cookies, and these deliver. ![]() If you like dark chocolate, they’re delicious on their own, or paired with royal icing or buttercream frosting. The cocoa powder adds bitterness, of course, so the cookies themselves are not overly sweet. There needs to be a good balance of flavors, so that when you ice your cookies, they don’t end up tooth-achingly sweet. A sugar cookie shouldn’t be all about the sugar. These chocolate sugar cookies aren’t too sweet. Without the use of leavening in the chocolate sugar cookie dough (including baking powder, baking soda, cream of tartar and even eggs), they don’t puff or spread, so your cookie cutter design is perfectly preserved. This is key for a perfect cutout cookie recipe. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. These chocolate sugar cookies also hold their shape beautifully when they’re baked, which is exactly what you want from a perfect cutout cookie recipe.Īnd don’t miss my perfect vanilla sugar cookies, as well as an easy recipe for royal icing. They’re not very sweet on their own, so they’re perfect for icing with royal icing or buttercream frosting, without becoming cloyingly sweet. My no spread recipe for soft, perfect high altitude chocolate sugar cookies has the most delicious balance of rich dark chocolate, butter and vanilla. ![]()
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